Garlic belongs to the onion family. Although it is second to none in terms of efficacy, some gentlemen are guaranteed to harm other organs besides efficacy.
Garlic contains a lot of nutrients and vitamins. The ingredient that is responsible for its vibrancy and flavor is allicin, but it also contains other ingredients. Garlic is very useful for obesity and weight loss, but unlike modern medicine, enzymes do not affect specific enzymes, but rather reduce appetite and increase metabolism.
This is characteristic of garlic, most of the drugs that reduce appetite reduce metabolism, so one has to choose a drug that reduces the metabolism and increases the metabolism, but garlic is a food and medicine that also increases the metabolism. And also reduces appetite.
Although patients with acidosis, ulcers, kidney and liver are advised to avoid it because it is hot and dry, it can warm the kidneys, increase the amount of liver enzymes, increase the acidity and acidity in ulcer patients. Harms
Remember that garlic is cut into pieces to highlight the ingredient 'Ellison', otherwise this ingredient cannot be used in the body. Garlic also contains other ingredients such as alien, sulfur, fiber, vitamins ADE, calcium, salicylic acid, copper, zinc and also the nutrient-providing protein units arginine, lysine, etc. Acids are needed by the body from the outside and are also specific for the body's development. Children's height, hair growth, immunity, skin growth, cleansing the blood, strengthening the brain are all due to these 'amino no acids'.
